Seven-Cup Burfi. seven cup cake is an easy sweet recipe and in most of the houses it is a compulsory one for Diwali. Guess what … I too had prepared it and clicked it last Diwali itself. Seven Cups Cake is a traditional Diwali Sweet most of us make.
These are called seven cup burfies as there are seven cups of ingredients going into them, the other ingredients being optional and for garnishing.
The sweet which is Easy and quick to make.
This is a very popular Indian sweet usually made on special occasions, but you could make it on weekends or for dessert or.
You can cook Seven-Cup Burfi using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Seven-Cup Burfi
- It's 1/2 Cup of Besan Flour.
- It's 1/2 cup of Grated Coconut.
- It's 1/2 cup of cashew powder.
- You need 1 cup of sugar.
- You need 1/2 cup of milk.
- It's 1/2 cup of ghee.
- Prepare 1/2 tsp of cardamom Powder.
In case you see the picture and wonder why the. The rule is to remember a cup, Take a cup and use that to measure all the ingredients. Pour into a greased plate and smoothen the top with the back of a spoon. When the burfi firms up a little, cut into desired shape.
Seven-Cup Burfi step by step
- Take a Vessel add besan flour for dry roast in low flame.
- After colour change of besan add grated coconut,cashew powder,sugar,milk,ghee on after the other.
- Stir the mixture continously it should have any lumps continue the process until colour changes and mixture became thick.
- At last add cardamom powder and stir well then transfer the mixture into tray.The tray should be spread with ghee.
- After 10 minutes cut into square pieces then it's ready to taste.
In India, festivals are about eating. Families coming together, making sweets, laughing, sharing and enjoying their time together. Diwali is a festival that is pretty.
