Baked layered vada Pav. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! If you are not going to.
Baked - no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav.
Now, that's called guilt free eating your favorite traditional treats with modern.
Vada Pav is Mumbai's most popular street food!
You can cook Baked layered vada Pav using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked layered vada Pav
- Prepare 1 cup of maida --for dough.
- It's As per taste of Salt.
- You need 1 tbsp of yeast.
- You need 1 tsp of sugar.
- You need 2 tbsp of butter.
- You need pinch of salt.
- It's 1/2 cup of warm water or as required.
- Prepare For of Filling-.
- It's 1/2 tbsp of oil.
- You need 2 of medium sized boiled Potatoes, peeled.
- Prepare 1/2 tbsp of mustard seeds and cumin seeds.
- Prepare 1/2 tsp of ginger- garlic - chilli finally chopped.
- You need as per taste of Salt.
- You need 1/4 tsp of haldi powder/turmeric powder.
- You need 1/2 tbsp of red chilli powder.
- You need 1/2 tbsp of coriander powder.
- You need 1/4 tbsp of black pepper.
- Prepare 1/4 tsp of cumin powder.
- Prepare 1 tbsp of vinegar.
- You need 1 tbsp of Coriander leaves.
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.
Baked layered vada Pav instructions
- For dough-firstly, activate the yeast in warm water. And add salt and sugar.mix well. later take another bowl, add maida, and butter, mix well. Then add active yeast liquid and knead the dough for five minutes.Cover and rest the dough in warm place for two hours to ferment..
- For the filling--In a pan heat oil, when hot add mustard seeds-cumin seeds followed by chopped Ginger-garlic-chilli mixed. Add red chilli powder, salt coriander powder, black pepper powder, cumin powder, haldi powder. Add boiled and mashed potatoes mix well.
- Add vinegar and mix it. Keep aside..
- Making the layered vada-pav--- Divide into equal portions.take each portion.roll it the long strips shown in pictures.place a corner of a small circle of masala, then put the green chutney on the top of it..
- Sprinkle some dry peanut garlic chutney,over the green chutney. Cover the masala both side shown as pictures.make vertical cut the other half of the strip and cover this as shown as a picture.
- Preheat the oven 180 degrees for 10 min. Keep the vada 30 mins rest. After milk coating the vada. Then bake at 180 degrees Celsius for 30 mins..
- Brush some butter on each of them and sprinkle some dry peanut garlic chutney..
- Serve hot with tamarind chutney..
Baked - no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav. Now, that's called guilt free eating your favorite traditional treats with modern health approach! Vada pav layered with chutney and batata vada inside is really tasty and spicy to eat. You can very easily prepare this at your home as a special breakfast. To it then add red chilly powder, salt, turmeric powder and baking soda.
