Easiest Way to Make Perfect Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal

Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal.

You can cook Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal

1. It's 1/4 cup of Thinai/Foxtail Millet.
2. Prepare 1/4 cup of Moong dal.
3. You need 2 cups of Water.
4. You need 1/4 tsp of Hing.
5. It's of Salt as required.
6. You need of Cashews 5-6 optional.
7. Prepare 2 tsp of Ghee.
8. It's 1/4 tsp of Cumin.
9. It's 1/4 tsp of Pepper.
10. You need of Green chilli 1 optional.
11. You need of Ginger 1/2 tsp chopped.
12. It's of Curry leaves handful.

Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal instructions

1. Wash and take thinai and moong dal in pressure cooker. Add water and salt to it..
2. Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. Once pressure releases open the cooker and mash them..
3. Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves..
4. Add it to pongal and mix it. Check the seasoning and adjust it. Serve hot Pongal with sambar and chutney..