Mango malpua with rabri. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. Malpua recipe with step by step photos.

malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. it is typically served. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. You can have Mango malpua with rabri using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango malpua with rabri

You need 2-3 tablespoons of maida.
It's 2 tablespoons of suji.
It's 2-3 tablespoons of fresh malai.
You need 1 cup of mango pulp.
Prepare 1/2 teaspoon of cardamom powder.
It's 1/4 teaspoon of milk.
It's 1 cup of sugar.
Prepare 1/2 cup of water.
It's As required of Chopped dry fruits for garnish.
Prepare 1/2 cup of ghee for shallow frying.

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is one of the special Holi sweet dishes among Indian recipes that is best served with rabri. 'Malpua' are small pancakes that are soaked in warm sugar syrup and served with chilled sweet thickened milk known as 'rabri'. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low.

Mango malpua with rabri instructions

Firstly, in a large mixing bowl take maida, semolina, malai, cardamom powder, mango pulp, milk and mix well making sure there are no lumps in the batter is of smooth pouring consistency.cover and rest for 30 minutes..
Heat 1/2 cup ghee in a pan for shallow frying. Take a ladle full of batter pour the batter into hot ghee to make a round shape like a pancake but of smaller radius. Fry both sides till golden brown. Dunk in sugar syrup. Let it soak for 10 minutes and then take it out..
Serve with rabri and garnished with chopped dry fruits..

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri.