Recipe: Yummy Rawa Kesari

Rawa Kesari.

You can have Rawa Kesari using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rawa Kesari

1. You need 1 cup of rawa.
2. Prepare 1/4 cup of ghee.
3. It's 1 cup of sugar.
4. Prepare 3 cups of hot boiling water.
5. You need 1 pinch of saffron strands/ kesar.
6. You need 1 tbsp of cardamom powder.
7. You need as needed of raisins/ kismis.
8. Prepare as needed of cashew nuts pieces and pistachio flakes for garnish.

Rawa Kesari instructions

1. Heat ghee in nonstick pan. Add rawa...mix and saute for 10 minutes on slow flame till nice aroma come out. On other gas keep 3 cups water for boiling..
2. Add and mix sugar. Add boiling water. Add saffron strands..mix well. Stirring constantly until it thickened and sheera leaves the sides of vessel also ghee comes out..
3. Add cardamoms powder and raisins. Mix well. Off the flame..
4. Serve Hot Delicious Rawa Kesari garnishing with cashewnuts pieces and pistachio flakes..