Carrot burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
In a heavy bottomed pan, heat ghee, add coconut and carrot to it.
Fry until the raw smell of carrot goes away and becomes fragrant.
Line a tray with parchment paper or butter paper and keep it ready.
You can cook Carrot burfi using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot burfi
- It's 1 kg of grated carrot.
- Prepare 1 cup of milk powder.
- It's 2 tsp of clarified butter.
- You need 1/2 tsp of cardamom powder.
- You need 1 cup of sugar.
- Prepare 2 tsp of chopped pistachio.
- Prepare 2 tsp of chopped almonds.
- Prepare 1/2 cup of whole cashews.
Wash, peel the skin and grate carrots. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrots are always good for the eye.
Carrot burfi instructions
- Take a wok add clarified butter,sugar and carrot mix and cooked..
- After water evaporate then add milk powder mix and cooked..
- After cooked then add half quantity of almond and pista mix add cardamom powder..
- Take a greased tray pour carrot halwa evenly spread garnish dry fruits and press..
- After set then cut in any shape and press whole cashew then serve..
Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Carrot burfi is perfect for special occasions. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it.
