How to Cook Appetizing Godhuma Pindi Paasham/wheat flour kheer/pudding

Godhuma Pindi Paasham/wheat flour kheer/pudding. Watch how to make Undralla Payasam, a delicious pudding made from wheat flour and milk. For sale:collection of sarees, dresses, jewellery and Home need products Genuine buyers and resellers can join through these below links Yuktha fashions. Godhuma pindi Kajalu/wheat flour kajalu in telugu.

Godhuma Kudumulu / Godhuma Undraallu - Vinayaka Chavithi Special Recipe. Godhuma Rava Kobbari Payasam Recipe - Wheat Rava Coconut Kheer with Jaggery. Indian Desserts Indian Sweets Indian Snacks Indian Drinks Indian Pudding Navratri Recipes Indian Beef Recipes Kheer Recipe Lemon Rice. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is typically prepared recipe card for atta dosa or godhuma dosa Wheat dosa is a dosa variety made with wheat flour, spices & herbs. You can cook Godhuma Pindi Paasham/wheat flour kheer/pudding using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Godhuma Pindi Paasham/wheat flour kheer/pudding

1. It's 1/2 cup of Wheat flour.
2. Prepare 2 tbsp of Organic jaggery.
3. You need 1.5 cups of Water or as needed.
4. You need 1/2 tbsp of Cashews and raisins.
5. You need 2 1/2 tsp of Ghee.

Serve wheat flour dosa for breakfast or meal with chutney. Add water little by little as needed and make a thin batter. The consistency should be pouring consistency. When the syrup attains the one thread consistency, slowly add the wheat flour mixture by continuously stirring and keeping the flame in medium.

Godhuma Pindi Paasham/wheat flour kheer/pudding step by step

1. Take half a cup of wheat flour in a vessel and add water to form into a slurry. Keep aside. Prepare jaggery syrup in a Kadhai adding jaggery powder and water. Also, add crushed cardamom pods..
2. Now add wheat flour slurry to the jaggery syrup and mix thoroughly to avoid forming any lumps. Cook the mixture on low flame for 5 minutes. Also, add 2 tsp ghee into it..
3. Fry cashews and raisins in a small kadhai adding half tsp ghee..
4. Transfer the wheat flour kheer into serving bowl and garnish with fried dry fruits..

How to Cook Atta Ka Halwa — Sweet Recipe. Singhare ka atta (water chestnut flour) - you can make singhare ki poori, paratha, pakoras, halwa. gluten free. Wheat dosa recipe quick to make for breakfast or dinner. This instant wheat flour dosa is super easy to make, comes out crispy and tasty too. This is a great healthy alternate to rava dosa.