Easiest Way to Prepare Yummy Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients)

Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients).

You can cook Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients)

1. You need For of Orange base :.
2. You need 2 of carrots (grated).
3. You need 1/4 cup of milk powder or mawa.
4. It's 1/4 cup of sugar or as per taste.
5. You need 1 tbsp of desi ghee.
6. You need 1/4 tsp of cardamom powder.
7. It's For of green base :.
8. You need 1 cup of peas.
9. Prepare 1/4 cup of milk powder or mawa.
10. It's 1/4 cup of sugar or as per taste.
11. Prepare 1 tbsp of ghee.
12. You need 1/4 tsp of cardamom powder.
13. Prepare For of white base :.
14. It's 1 cup of paneer (used homemade).
15. You need 1/2 cup of cashews.
16. It's 1/4 cup of sugar or as per taste.
17. Prepare 1 tbsp of ghee.
18. Prepare Few of drops of rose essence.
19. It's Some of almonds and pista flakes for garnishing.

Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients) instructions

1. For making orange base - peel and grate the carrots,then add grated carrots in mixer jar and give it a spin (not much)so it will become fine to make burfi.heat ghee in a pan add carrots,cook until moisture evaporates, add sugar stir for few minutes,add milk powder /mawa stir continue till well combined,add cardamom powder and mix well and switch off the flame..
2. For making green peas base -- grind peas in mixer jar to make paste, heat ghee in a pan,add ground peas and cook until moisture evaporates, (stir continuously)add mawa stir well add sugar cook for few minutes until mixture leaves the side of the pan,add cardamom powder and switch off the flame..
3. For white base -- Grind together paneer and cashews in grinder add sugar and again give it a nice spin.Heat ghee in a pan,add paneer cashew mixture and cook until mixture leaves side of the pan.add rose essence,mix well and switch off the flame..
4. .
5. Now in a greased tray set all layers of mixture one by one nicely, sprinkle some almonds and pista flakes on top, pat it and let it set completely..
6. After that cut it into pieces and serve..