How to Cook Tasty Aloo Paratha

Aloo Paratha.

You can have Aloo Paratha using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. Prepare of For Dough.
2. It's of wheat flour.
3. Prepare of oil.
4. It's of water.
5. You need of salt.
6. You need of For Aloo Stuffing.
7. Prepare of potatoes boiled /mashed.
8. It's of green chilli chopped.
9. Prepare of garlic cloves minced.
10. You need of ginger chopped.
11. It's of coriander leaves chopped.
12. It's of onion chopped.
13. Prepare of ajwain/carom seeds.
14. It's of aamchur/dry mango powder.
15. You need of coriander powder.
16. It's of garam masala.
17. It's of salt.
18. Prepare of Oil.

Aloo Paratha instructions

1. Firstly take a large bowl add wheat,oil,salt and as required water knead a dough..
2. Take another one large bowl add mashed potatoes add chilli, onion, coriander leaves, salt coriander powder, ginger, garlic and other all ingredients..
3. Mix well,and spices are combined well..
4. Take a pinch ball sized dough and dust with wheat Flour..
5. Roll It of circle of about 5 inch, in center stuffing the Potato mixture,and roll slightly thick..
6. Cook the paratha to golden brown adding oil..
7. Finally serve hot paratha with butter and curd..