Palmsugar kesari. How to prepare kesari using nattu sakkarai. Myself being a nurse I have always tried to explore the healthy version of foods. So here again I have replaced Maida Rava with Wheat Rava and Refined sugar.
It's hard to replicate its flavour but in a pinch you can.
Palm sugar and coconut sugar are two different types of sugars used in southeast Asia.
They are often imported to North America.
You can have Palmsugar kesari using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Palmsugar kesari
- It's 1/2 cup of Rava (semolina).
- It's 1 cup of powdered palm jaggery.
- Prepare 1.5 cup of Water.
- You need 2 tsp of Ghee.
- It's 1 pinch of Saffron,.
- You need 1 tbsp of Cashews.
Both are natural sweeteners that come from. Palm sugar is sugar extracted from the sap of palm trees. Grainy and crumbly, palm sugar has a Palm sugar varies in color from a light golden color to a rich dark brown. Palm sugar is a sweetener derived from any variety of palm tree.
Palmsugar kesari instructions
- In a pan, mix palm jaggery with 1/4 cup water. Once it's fully dissolved, strain it and keep aside.
- In another pan, boil water and saffron together. Once it reaches the boiling stage, switch off the flame and keep it covered..
- In a nonstick pan, heat 1 tsp Ghee and roast the Rava and cashews. Fry over a low flame till the cashews turn light brown in colour..
- Add the boiled water and mix well. Stir continuously to avoid lumps from being formed..
- Once the water has been absorbed by the semolina.
Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions. Palm sugar is made from the sap of environmentally friendly palms; the date, palmyra, sago and coconut palms are all used. Palm sugar is made from the saps of various palm trees. Palm sugar's flavor is similar to that of brown sugar, but with strong notes of caramel and butterscotch.
