Saunth & flaxseed pak. South is one of the cardinal directions or compass points. South is the opposite of North and is perpendicular to the East and West. The word south comes from Old English sūþ, from earlier Proto-Germanic *sunþaz ("south". south перевод в словаре английский - русский.
Saunth is an appetizing, sweet-and-sour cooked sauce, often served with breads.
The sweetness of onions still trapped within, the milky flavour of almonds combined with sensuous saffron.
Saunth (or sooth), is a sweet chutney used in Indian chaats. ^ "Imli (Tamarind) Saunth (Dried Ginger) Chutney conserve Recipe".
You can cook Saunth & flaxseed pak using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Saunth & flaxseed pak
- Prepare 1/2 cup of jaggery.
- You need 1 tsp of dry ginger (saunth) powder.
- Prepare 1/2 tsp of pipramul powder (ganthoda).
- Prepare 2 tsp of flaxseed (alsi).
- Prepare 1 tsp of carom seeds (ajwain).
- Prepare 1 tbsp of musk melon seeds (kharbooje ke beej)(optional).
- Prepare as needed of Chopped dry fruits (optional).
- Prepare 2 tsp of ghee.
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Saunth & flaxseed pak instructions
- Grate/crush jaggery..
- Heat ghee in a pan. Add flaxseed. Once it crackles add ajwain, saunth, pipramul powder. Saute all for 1/2 minute..
- Add jaggery. Saute all until jaggery melt..
- Turn off gas..
- Note:.
- Eat hot 4-5 tsp once or twice in a day. Don't drink water at least 15 minutes before or after eating this pak..
- You can make it's laddoo & can store in air tight container..
