Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu. Gond ke Laddu Recipe with step by step photos. Pulse and grind to a semi-fine or. These laddus are must during Makar Sakranti(aka Maghi or Utarayan or Utran) festival of India.

Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Whole wheat flour, almonds, cashews, desi ghee are the other key. ke ladoo is very unique and is termed as a healthy laddu or sweet recipe. finally do visit my other indian sweet recipes collection with this post of gond ke ladoo recipe. it includes recipes like besan ladoo, rava laddu, dry fruits ladoo, boondi ladoo, til ladoo, coconut ladoo, motichoor ladoo, dates. You can have Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu

Prepare 250 gm of badam.
It's 250 gram of kaju.
It's 250 gm of kishmish.
It's 150 gm of gond.
It's 1/2 kg of alsi.
You need 1/2 kg of til.
You need 1 kg of wheat flour.
Prepare 1/2 kg of ghee.
Prepare 2 kg of gur.
Prepare 2 tbsp of sonth.
It's 2 tbsp of haldi.

NishaMadhulika. til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts, ghee and elaichi. Known as Maharashtrian til che ladoo it is given to elders and kids during Sankrant and the. Til and gur are two classic Indian ingredients that marry brilliantly together. These laddoos are a must during the kite festival or makar sankranti celebrated in India.

Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu instructions

Sabhi meve ko ghee mein bhun lein aur mota mota koot lein.
Atta ko ghee mein bbun lein.alsi til ko dry roast kar lein.aur pees lein.
Gur mein 1/4 cup ghee,1/4 cup pani dal kar pighla lein...
Alsi ke ladu-- Haldi ko sukh bhun ken..Alsi mein meve,haldi, 1/2 kg ata aur jitna gur ke pani lage dal kar ladu bandh lein.
Til ke ladu-- gur ko ubalen..jab gur mein bulbule banne lage tb til dal dein..thora thanda hone par hath mein pani lagajr ladu bandh lein.
Atta ladu-- bache hue 1/2 kg atta mein meve aur gur ke ghol dal kar ladu band lein...
Meve ap apne hisab s bdha gahta saktein..gur ke ghool sare ladu mein ek hi trh se bnega bs til ladu mein gur ko thora jyada pkana hi.

Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. Nuvvula Laddu recipe or Nuvvula Unda is an easy to make Andhra sweet recipe using sesame seeds and jaggery(gud). Sesame seeds Laddu is called Til ke Laddo in the North. Very simple to prepare with only two ingredients going into the making of traditional Nuvvula Laddu recipe. This Special Laddoo is a specialty of Thaggu Ke Laddoo and comes laden with dry fruits like almonds, pistachios, rava(suji), pure khoya, Tragacanth gum(gond) and cardamom all blended to perfection in pure Desi ghee in this lip-smacking Indian dessert.