Recipe: Tasty Chilli-Garlic Parathas

Chilli-Garlic Parathas.

You can cook Chilli-Garlic Parathas using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli-Garlic Parathas

1. It's of For Dough.
2. You need of wheat flour.
3. It's of Salt as per taste.
4. Prepare of ghee (for Moin).
5. It's of Water as required.
6. It's of For Garlic Spread.
7. You need of homemade butter.
8. You need of garlic paste.
9. It's of chilli flakes.
10. It's of Italian seasoning.
11. You need of For roasting Parathas.
12. It's of Ghee.
13. You need of Italian seasoning.

Chilli-Garlic Parathas step by step

1. Take a kneading bowl add flour, salt, ghee mix it add water and knead soft paratha dough. Cover it for 10 min. Mix all ingredients of garlic spread..
2. Take a dough ball roll it up. Apply the garlic spread..
3. Sprinkle some Italian seasoning. Tightly roll it in long roll..
4. Turn it inside and make a roll ball. Stick some Italian seasoning..
5. Sprinkle dry flour. Roll up the paratha.heat up the pan on Medium high flame. Place the Paratha on heated tava..
6. One side half cook. Flip the paratha. Apply the ghee and roast it crisp from both the sides..
7. Cut it and served with ketchup and green chutney. With hot coffee or tea..