Recipe: Yummy Kodo Millet Pongal

Kodo Millet Pongal.

You can cook Kodo Millet Pongal using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kodo Millet Pongal

1. It's 1 cup of kodo millet, washed and soaked for 15 mins.
2. Prepare 1/2 cup of moong dal, washed and soaked for 15 mins.
3. Prepare 4 cups of water.
4. It's 1 tbsp of ginger, grated.
5. Prepare 2 tsp of black peppercorns.
6. Prepare 2 of green chillies.
7. You need 1 tbsp of ghee.
8. Prepare 1 1/2 tsp of cumin seeds.
9. Prepare 1/4 cup of raw cashews.
10. Prepare leaves of few curry.
11. You need to taste of salt.

Kodo Millet Pongal instructions

1. Wash and soak the millet and moong dal for 15 mins..
2. In a pressure cooker,add the soaked millet,dal,ginger,green chillies,peppercorns and salt with 4 cups of water. Pressure cook for 3 whistles and allow to naturally release the pressure.
3. Once the millet and dal are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the millet and dal a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through..
4. Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute.Add the nuts and stir until lightly golden..
5. Add the tempering to the cooked millet and lentils. Mix well.Serve hot with coconut chutney and sambhar..