Recipe: Yummy Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer.

You can have Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer using 35 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

1. It's of For paratha:.
2. It's of maida.
3. Prepare of atta.
4. Prepare of oil for adding in flour.
5. It's of salt.
6. Prepare of ajwain.
7. You need of Oil for frying.
8. You need of For pumpkin curry:.
9. Prepare of pumpkin chopped into finger sticks.
10. It's of potato chopped into finger sticks.
11. You need of onion chopped finely.
12. It's of red chilli powder.
13. It's of green chillies chopped.
14. It's of dry red chilli fried.
15. It's of kalonji, fennel and fenugreek seeds mixed.
16. Prepare of oil.
17. Prepare of salt and sugar.
18. It's of Instant Mango Pickle:.
19. It's of raw mangoes peeled and grated.
20. Prepare of sugar approximately.
21. Prepare of salt.
22. It's of red chilli powder.
23. You need of dry red chillies deseeded and chopped.
24. It's of kalonji,fennel and fenugreek mixed.
25. You need of oil.
26. Prepare of dry roasted and ground masala.
27. You need of raisins.
28. You need of vinegar.
29. You need of For Vermicelli Kheer:.
30. You need of milk.
31. It's of roasted vermicelli.
32. It's of sugar.
33. You need of salt.
34. Prepare of raisins.
35. Prepare of cashewnuts.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer instructions

1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..
2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..
3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..
4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..
5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..