Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can cook Balushahi using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Balushahi

You need 2 cup of maida.
It's 6 tsp of ghee.
You need 1/2 tsp of bakingpowder.
Prepare Pinch of salt.
You need 2 cup of Sugar.
It's 1 cup of water.
Prepare 1/4 cup of dry fruits chopped.
You need 1/2 tsp of Elaichi powder.
Prepare 4-5 of thread safroon.
You need 2 Pinch of Orange food colour.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi step by step

Sabse pahle maida m di hui sab samgri mix karein cold water 1/3cup se dough bana le.
15min ke liye rakh de ab fir haath ki help se cut &fold karein.
Long roll bana kar 5min rakhe ab pan m oil daale aur slow flame per cut karke gool balushahi banaye middle m hole karein.
Jisse ache tarah se fry ho jaye.
Ab sugar water ko daal kar 1thread ki chashni bana le halki garam chashni m garam balushahi dip karein 20min fir pista badam se garnish karein &serve karein.

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.