Cool and instant Kalakand shots. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly.
Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
There is one another way to make kalakand using store bought Ricotta Cheese.
This method is quite simple and quicker version compared to conventional method.
You can have Cool and instant Kalakand shots using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cool and instant Kalakand shots
- Prepare 100 grams of Paneer.
- It's 50 grams of Milk Powder.
- Prepare 3 tablespoons of Fresh Cream.
- Prepare 1 of small bowl milk.
- Prepare 1 tablespoon of sugar.
- It's 1 teaspoon of cardamom powder.
- It's 1 of Small bowl mix dry fruit.
- It's For of Saffron sauce.
- Prepare 1 of small bowl of milkmaid.
- You need 1 of small bowl of saffron milk and saffron.
- You need For of For decoration.
- Prepare as required of Mixed dry fruits.
Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. quick kalakand or instant klalkand is a very popular Indian mithai. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame Cool and then your kalakand mithai is ready. Kalakand is an all-time favourite that has stood the test of time and tide!
Cool and instant Kalakand shots step by step
- First of all grind the paneer in a pot and mix it with milk powder, cream and cardamom powder and put it on gas for a slow flame for 10 minutes..
- Now when the mixture is ready, put it aside and let it cool. And soak the saffron in warm milk. Now to make the saffron sauce mix the saffron that has been soaked in the hot milk with milkmaid, if it is thick, then mix the milk a little. So the saffron sauce is ready..
- Now take a glass of shots to serve. Serve Kalakand in a glass and sprinkle some dry fruit on top, and put a layer of saffron sauce over, and decorate with a few dry fruits..
Use a well greased plate to set the kalakand. Ganesh Chaturthi holds an important place in the lives of the Hindu community, as this festival is marked to celebrate the birth of Lord Ganesha. Kalakand is yet another Indian sweet which is made using milk. Garnish with pistachios, slightly press the nuts into the mixture. We make this quick kalakand by…" Place kalakand in it.
