How to Make Tasty Chicken Curry Masala

Chicken Curry Masala.

You can cook Chicken Curry Masala using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry Masala

1. It's 200 Grams of Chicken.
2. You need 1 of Onion (grated).
3. Prepare 4 Cloves of Garlic (grated).
4. It's 1 of Ginger (grated) Slice.
5. You need To Taste of Salt.
6. You need 1/2 Tablespoon of Cumin powder.
7. You need 1/2 Tablespoon of Coriander powder.
8. It's 1/2 Tablespoon of Mango powder.
9. Prepare 1/2 Tablespoon of Garam masala.
10. It's 1/2 Cup of Yoghurt.
11. It's 4 Tablespoons of Cooking oil.
12. It's 2 of Spring onions.
13. It's 1/2 Tablespoon of Mustard seeds.
14. Prepare 7 of Curry leaves.
15. Prepare 1 of aniseed Star.
16. It's 2 of red chilli Dried.
17. You need 1/2 Tablespoon of Red chilli powder.
18. Prepare To Taste of Salt.
19. You need 1/2 Tablespoon of Turmeric powder.
20. It's 1 of Tomato (chopped).
21. You need 1 of Green Chilli (finely chopped).
22. It's 1 of Ginger (finely chopped) Slice.
23. Prepare 2 Cloves of Garlic (finely chopped).

Chicken Curry Masala instructions

1. Mix all the ingredients mentioned in marinate category well and marinate the chicken pieces in the mixture and keep overnight in refrigerator for 24 hours. This tastes best when marinated for long. Alternatively can be marinated for about 4 hours. The longer, the better..
2. Cut the spring onions in fine rounds and fry them until brown and crispy in the oil on medium flame. Remove the fried onions (without the oil) and keep aside..
3. Add mustard seeds, dried red chilli and curry leaves to the oil on medium flame and then add star anise after 5 seconds. Add garlic and sauté for a minute..
4. Add chopped tomatoes, green chillis and ginger to the pan and mix well. Add salt, red chilli powder and turmeric powder and let it cook till the tomatoes become soft. Add half a cup of water and bring it to a boil. Skip adding water if you don't want much curry..
5. Now add the marinated chicken to the pan and mix really well. Cover and let cook for 15 minutes. Remove cover and let cook on medium flame for another 5 minutes. Turn off the heat, garnish with fried onions and serve hot with jeera/plain rice..