Mumbai street food vada pav. Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav. Of all Mumbai's street snacks, the vada pav has grown to be the darling of the masses.

We went to Mumbai that year to celebrate new year. Mumbai street food is as exciting as it is mouthwatering. Not only do you have a chance to taste some incredibly flavorful combinations of ingredients, but standing along the humid streets of Mumbai, watching countless people go by, is part of what adds to your experience. You can have Mumbai street food vada pav using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mumbai street food vada pav

You need 1/2 cup of Besan.
You need 1 tbsp of peanuts.
It's 5-6 of garlic cloves.
It's To taste of Salt.
Prepare 4-5 of whole red chillies.
It's 3-4 of half inch dry coconut.
You need Pinch of turmeric powder.
Prepare 1 tsp of red chilli powder.
You need As needed of Oil for frying.

Mumbai Street Food is incomplete without hopping to K Rustom! Visit Anand Stall near Mithibai College. Their Dosa and Vada Pav are loved by all. You can have a variety of dosa including.

Mumbai street food vada pav instructions

First mix besan with salt, turmeric & red chilli powder. Make smooth paste with right amount of water. Fry this fritters in any shape or can use left over vada Pav fritters..
Take another pan put little oil roast peanuts, whole red chillies, little salt, dry coconut, garlic. Fry 1-2 minutes..
All these ingredients put one mixture jar churn well, and ready vada pav secret red chutney..

Ever heard of a branded vadapav? PagesBusinessesFood & drinkRestaurantFast Food RestaurantGoli Vada Pav. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney.