Vadapav Paratha.
You can cook Vadapav Paratha using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vadapav Paratha
- Prepare 2 cup of wheat flour.
- Prepare 2 tbsp of oil.
- Prepare 1/2 tsp of salt for dough.
- You need of For filling.
- It's 5 of boiled potato mashed.
- You need 1 of onion finely chopped.
- It's 4 of green chillies.
- You need 1/2 inch of ginger.
- Prepare Handful of coriander leaves.
- It's 1 tsp of mustard/ rai.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of lemon juice.
- Prepare 1 tsp of sugar.
- Prepare To taste of Salt.
- It's As needed of Vada Pav Red chutney.
- Prepare As needed of Green chutney.
Vadapav Paratha step by step
- Mix wheat flour, Oil and salt knead soft dough..
- Make paste of green chilli, coriander leaves,ginger..
- Heat oil in a kadai add rai let crackle add chilli paste turmeric powder and mashed potatoes,salt,suhar,lemon juice, mix it properly cover for few seconds turn off gas..
- Now take ball of dough roll it and keep ball of stuffing on that finely chopped onion Vada pav red chutney cover it as shown in the picture..
- Roll paratha roast on both sides applying oil.serve with red and green chutney..