Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut ladoos are a rich, sweet dessert-snack.
It has the aroma of roasted coconut.
You can have Coconut laddu using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut laddu
- It's 150 gms of desiccated coconut.
- It's 1/2 tin of condensed milk.
- It's 1/2 tsp of cardamom powder.
Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. Coconut and Rava Ladoo ( Laddu).
Coconut laddu instructions
- Take a heavy bottom wok add desiccated coconut in it roast it on a low medium flame for a minute..
- Add condensed milk and cardamom powder stir continuously on low flame cook it for 4-5 minutes. turn off the flame..
- Let it cool. Make laddu of your desired shape and size. Coat it with coconut..
- It's ready to eat..
If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. known as nariyal laduu or coconut laddu. Coconut Laddu can be made with both raw coconut or dried coconut. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main.
