Ven pongal. Ven pongal or khara pongal is the name given to the savory version. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black. as i mentioned previously, ven pongal recipe is easy to prepare, yet some tips and suggestions finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it.

In contrast to Vj, Aj won't. Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in ghee along with few Indian spices. A hearty spicy porridge style dish to start. You can have Ven pongal using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ven pongal

It's of For Cooking rice and dal-.
You need 1/2 cup of rice.
You need 1/2 cup of moong dal.
Prepare 1 tsp of shahi jeera.
You need 3-4 of green chillies.
It's 2 tsp of ginger.
Prepare 2 tsp of oil.
You need of For Tempering-.
Prepare 1 tsp of jeera (cumin seeds).
It's 1 tsp of black pepper.
Prepare 6 of cashews.
It's leaves of Few curry.
Prepare 2-3 tsp of ghee.
It's pinch of Hing.

But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. My husbands friend, whom we called Thambi used to come and stay with us over the weekends. In this video we will see how to make Pongal in Tamil. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice.

Ven pongal step by step

Dry roast rice and dal together for 2 mins until aroma start to come..
Wash the rice and dal twice.
In a cooker add oil and then start adding shahi jeera, green chillies, ginger. Saute for a min and then add the washed rice and dal..
Now add 4 cups of water for 1 cup of rice and dal. Close the lid and cook for 4 whistle in medium flame.
Now for tempering, add ghee along with black pepper, cumin, cashew, curry leaves and hing..
Finally mix the tempering in the cooked rice and dal mixture..
Serve hot with some coriander leaves.

Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. Ven Pongal. this link is to an external site that may or may not meet accessibility guidelines. Ven pongal recipe with step by step photos.