Stuffed bread malpua with rabdi. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Garnish with the chopped almonds, pistachios and crushed saffron.

Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. You can have Stuffed bread malpua with rabdi using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed bread malpua with rabdi

You need For of malpua:.
It's 9 of bread slices.
Prepare 1/2 cup of milk.
Prepare 1 tsp of semolina/rava.
It's 1/4 tsp of green cardamom powder.
It's Sufficient of butter/ ghee for frying.
Prepare 1/2 cup of khoya, grated.
You need 1 tbsp of sugar.
Prepare 1/4 cup of mixed dry fruits, chopped.
Prepare 1 tsp of clarified butter/ ghee,for stuffing.
It's For of sugar syrup:.
Prepare 1 cup of sugar.
Prepare 1 cup of water.
Prepare 2 of green cardamom.
Prepare 12-15 of saffron strands.
It's For of rabdi:.
It's 1 litres of full fat milk.
Prepare 1/4 cup of sugar or as per your taste.
It's 1/2 of green cardamom powder.
It's 9-10 of saffron strands.

Boil milk in a broad vessel. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Stuffed bread malpua with rabdi step by step

Preparing rabd:Take milk in heavy bottomed pan,add sugar,boil the milk in low flame till it gets reduced to 1/4 of it's original quantity,in the meantime add saffron, stir it continuously, lastly add green cardamom powder and put off the flame, cool it down, refrigerate it..
For sugar syrup; take sugar, green cardamom and water in a heavy bottomed pan, bring to boil,add saffron,mix well and keep aside..
For stuffing; heat ghee in a pan,add dry fruits, saute it,add khoya,sugar and mix it, immediately put off the flame, transfer to a bowl, set aside..
Now for malpua, take bread slices, remove the crust,tear it into small pieces..
Add semolina, green cardamom powder to it,then add milk little by little and knead a soft dough..
Now divide it into equal parts, take a ball and flatten it on the palm, spoon little filling and bring it together,seal it properly..
Now again flatten it lightly, prepare all in same process..
Heat ghee in a pan,deep fry malpua in medium flame till it is golden..
Soak malpua in warm sugar syrup for couple of minutes.
For assembling the dish,put hot malpua in the serving plate and topped with chilled rabdi, and enjoy..

Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua. It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup. Malpua Recipe - Malpua is a very exotic dessert served with rabri.