Recipe: Tasty Gehun Ki Kheer

Gehun Ki Kheer.

You can cook Gehun Ki Kheer using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gehun Ki Kheer

1. Prepare 200 gm of whole wheat.
2. It's 1 ltr of milk.
3. You need 400 gm of condensed milk.
4. You need As needed of Almonds.
5. It's 2 tbsp of ghee.
6. It's To taste of Sugar (optional).
7. Prepare 3 pinches of powdered cardamom.

Gehun Ki Kheer instructions

1. Soak the wheat for 18 to 24 hours and boil it in a pressure cooker until 12 whistles..
2. Coarsely grind the boiled wheat either in mixer or hand blender. As it contains more fibres you may face problem while grinding it. Add some amount of water or milk while grinding. Keep other ingredients ready. Chop the almonds..
3. To the ground wheat add milk and condensed milk and let it simmer over medium low flame..
4. In a pan heat ghee and slightly roast the almonds. When the kheer thickens. Finally pour the ghee over it and add cardamom powder. You can also use saffron and other dry fruits..