Easiest Way to Make Yummy Mix Veg With Paratha

Mix Veg With Paratha.

You can cook Mix Veg With Paratha using 33 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mix Veg With Paratha

1. You need of For Gravy.
2. Prepare 2 of Tomatoes(Roughly Chopped).
3. Prepare 4 of Onion(Roughly Chopped).
4. Prepare 1/4 cup of Cashew Nuts.
5. Prepare 2 tbsp of Peanuts.
6. It's 2 tbsp of Melon Seeds.
7. It's 2 of cloves.
8. You need 1 Inch of cinnamon stick.
9. Prepare 1 of green chilli.
10. You need 1 inch of Ginger.
11. You need 4-5 of Garlic cloves.
12. Prepare of For Vegetables.
13. You need 2 of Tomatoes(Finely chopped).
14. You need 2 of Onions(thinly sliced).
15. Prepare 1 of Capsicum(Cubed).
16. Prepare 1/2 of Cauliflower(Medium Chopped).
17. You need 2 of Potatoes(Cubed).
18. Prepare 1 of Carrot(Thinly sliced).
19. You need 1 tbsp of Turmeric Powder.
20. It's 2 tsp of Kashmiri Red Chilli Powder.
21. You need 2 tsp of Kitchen King Masala.
22. You need 2 tsp of Cumin Coriander Powder.
23. You need 1/2 tsp of Kasoori Methi.
24. You need To taste of Salt.
25. You need 2 tbsp of Green Coriander (Finely Chopped).
26. It's 2 tbsp of Cream.
27. You need of For the Dough.
28. You need 1 of & 1/2 cup Wheat Flour.
29. It's 3 tbsp of Oil.
30. It's to Taste of Salt.
31. It's 1 tsp of Cumin Seeds.
32. Prepare of Water as Required.
33. You need of Oil/Ghee to roast Paratha.

Mix Veg With Paratha instructions

1. First to make a gravy in the pressure cooker add roughly chopped tomatoes and Onions.In a small bowl take other ingredients for gravy like cashew nuts,melon seeds,peanut,cloves,cinnamon stick,garlic cloves,ginger,green chilli and put this bowl in the center of the pressure cooker. Add 1/2 cup water and pressure cook it for 4 whistle on low flame..
2. Meanwhile in a nonstick panadd 1 tbsp Oil and add 1/2 tsp turmeric powder,1 tsp Kashmiri Red chilli powder,1 tsp Cumin coriander powder and add all the veggied and saute it on high flame until you get the golden colors on the veggies and keep it aside..
3. Once the pressure cooker get cool down, make a separate paste of Cashew nuts and Tomato onion using the mixture..
4. In a pan add 2 tbsp oil, add cumin seeds and let it crackle. Add Tomato onion puree and Cashew nut paste and let it cook until the Oil speerate from it..
5. Add remaining cumin powder,red chilli,turmeric powder and kitchen king masala and give it a good mix. Now add all the veggies and mix well. Add 1 cup of water and let it simmer on low flame..
6. Once you gravy become thick,add kasoori methi and cream to it. Your mix veg sabji is ready..
7. For the Paratha, in a bowl add wheat flour,oil,Cumin seeds,Salt and knead a dough like Roti..
8. Take a small portion from the dough and using the dry flour roll a 10 cm roti. Now Apply oil and some dry flour on it and make a triangle..
9. Roll that triangle in a medium thick paratha. Heat a Tava and roast it on both the side using Oil/ghee until it become light brown..
10. Serve it hot with Mix Veg,Onion and Roasted Papad..