How to Make Appetizing Sweet potato malpua with rabri

Sweet potato malpua with rabri. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup.

Add sugar to it and put the flame to medium or low. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. You can cook Sweet potato malpua with rabri using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet potato malpua with rabri

1. You need 2 cup of Boiled sweet potato..
2. It's 1/2 of Maida..
3. You need 1/2 cup of Sugar.
4. It's 1 tsp of Cardamoms seeds.
5. Prepare of Ghee for frying.
6. Prepare 600 gm of Milk.
7. It's 4 Tsp of Khoya.
8. Prepare 2 tsp of Dry fruits.

Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it.

Sweet potato malpua with rabri step by step

1. In a bowl put boil sweet potatoes, mash it,mix maida knead it very well..
2. Add some nuts, cardomam seeds,mix it. add sugar mix it..
3. Make it pouring thick consistancy..
4. Heat the ghee,in a pan pour the batter in circle.Fry it golden..
5. Keep it a side..
6. In a pan add milk,boil it high flame.reduced it half..
7. Add khoya & sugar stir it.make it some thickens.mix cardomam seeds.keep it a side for cooling..
8. Arrange it in a serving plate.pour rabri in it..
9. Garnish it with dry fruits..
10. It is a good combination of milk& sweet potato..
11. A new version of malpua is ready to serve..

Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.