Recipe: Tasty Peas balls Wheat kheer

Peas balls Wheat kheer. Gehoon ki kheer, khapli gavhachi kheer, Gehu ka kheer kaise banaye, How to make Kheech, gehu aur gud ki kheer, Gavran recipe #WheatKheer #GavhachiKheer. Tasty Wheat sweet item for village children and village peoples. Did you ever eat or seen before wheat kheer?

The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful. Roll in wheat germ or cracker crumbs. You can cook Peas balls Wheat kheer using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peas balls Wheat kheer

1. It's 3/4 cup of cup (soak for one hour and grind coarsely)- Wheat.
2. It's 1 cup of coconut milk.
3. You need 2 of Cardamom.
4. It's 1 tbsp+4 tbsp of Ghee.
5. You need 1/2 cup of almond, cranberry and sultana (raisin)soaked in water.
6. It's 4 tsp of Noren gud (jaggery).
7. Prepare 4 of Cloves.
8. You need 3 cups of Milk.
9. You need For of Balls:-.
10. You need 1/2 cup of (paste) Green peas.
11. Prepare 1 tbsp of Norengud (jaggery).
12. It's 3 tbsp of Milk powder.
13. You need 1 tbsp of Govind bhog rice powder.

Chill. be rolled in wheat germ rather than using wheat . top of each ball. In Udupi most desserts are prepared using coconut milk instead of regular milk. Payasam is one of the mandatory dish in all feasts of this region. This easy wheat flour pancake is super healthy and taste really delicious too.

Peas balls Wheat kheer instructions

1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough..
2. Make small balls from the dough and fry it in ghee for 1 min.
3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes..
4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold..

Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar. Break butter with your finger tips and rub it with the flour till it remblems breadcrumb like texture.