Easiest Way to Make Perfect Green Peas Burfi

Green Peas Burfi.

You can cook Green Peas Burfi using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Green Peas Burfi

1. It's 2 cups of grated mawa(khoya).
2. You need 1 cup of fresh green peas.
3. It's 3/4 cup of sugar.
4. It's 3 tbsp of desi ghee.
5. You need 1 tbsp of cashew nut paste.
6. You need 1 tbsp of roasted sesame.
7. Prepare few of cashewnuts.
8. You need 3/4 tsp of green cardamom powder.

Green Peas Burfi instructions

1. Grind the peas in the mixie with little water..
2. Take a pan,pour desi ghee in it..
3. When it heats up,add grinded peas paste in it.Stir continuously till all the moisture evaporates..
4. Add grated mava in it & mix well, continuously saute it till well blended..
5. Now add sugar,mix & saute..
6. Grind few cashews in the mixie & make a paste.put this paste in the pan and saute peas.Add few cashews & mix well..
7. Grease the tray with little ghee & pour the mixture in it, Spread evenly..
8. Roast sesame seeds in a pan till they become little brown in colour..
9. Sprinkle these on the mixture..
10. Let it cool down at room temperature & then keep it in the refrigerator for 10-15 minutes..
11. Cut in to squares & serve..