Kesari kheer. Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar. Lots of dry fruits are added to make it rich and delicious. How To Make Chawal Ki Kheer
Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn.
It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.
It is typically served during a meal or as a dessert.
You can cook Kesari kheer using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kesari kheer
- You need 1/2 bowl of rice.
- It's 1 ltr of Milk.
- It's 2 tbsp of custard powder.
- Prepare 1 bowl of dry fruits almond cashew raisins.
- You need 2 bowl of sugar.
- You need 1/2 tbsp of elaichi / cardamom powder.
- Prepare 4 _5 strands of kesar.
It also has many varieties which are not as thick. Kesari Kheer or Kesar Payesh is a creamy Indian rice pudding cooked with rice and milk and is flavoured with cardamom and kesar. Lots of dry fruits are added to make it rich and delicious. This kheer is very easy to make and is a part of most celebrations in India.
Kesari kheer step by step
- Boil milk in simmer now add crushed rice..
- When milk boils keep it in simmer.when rice look puffy add sugar and custard powder..
- Now add all dry fruits make it boil when kheer is ready add strands of Kesar.garnish with dry fruits.
Kesari Firni / Kheer Hindustan ki bahut purani sweet dish hai. Ye khane me bahut mazedar hoti hai. Aaj bhi aksar occasion pe ise banaya jata hai. Banane me bahut hi asan ye sweet dish logon ko. Mere ghar mei aksar tyohar par kheer banti hai.
