How to Prepare Appetizing Sakkarai Pongal

Sakkarai Pongal. Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts.

Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. In this video we will see how to make Sakkarai Pongal / Sweet Pongal recipe in Tamil. Pongal is a south indian festival dedicated to agriculture and harvest. You can cook Sakkarai Pongal using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sakkarai Pongal

1. Prepare 1 cup of raw rice.
2. Prepare 1/2 cup of moong dal.
3. It's 250 gms of jaggery.
4. You need 1 cup of milk.
5. Prepare 5 tbsp of ghee.
6. Prepare A few of cashews & raisins.
7. Prepare 1 tsp of cardamom powder.

Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. The word Pongal means "overflowing" which signifies prosperity. Pongal is a major festival in Taminadu. Dry roast rice and dal separately until it is hot to touch.

Sakkarai Pongal instructions

1. Wash the raw rice properly for 3 to 5 times to remove off the starch. Soak it for 1 hour. In a pan roast the moong dal till you get a nice aroma. Now pressure cook the raw rice and moong dal till it gets mushy..
2. Next in another vessel add 1 cup water and add jaggery and boil till the jaggery gets dissolved. Strain using a filter to remove the impurities. Now in a vessel under low flame mix the raw rice-dal mixture, milk, cardamom powder and jaggery liquid thoroughly till everything gets combined..
3. Fry the raisins and cashews and place it on the mixture. Ready to serve..

Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar. Although made for many religious occasions, sakkarai pongal. Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and flavored with cardamom.