Recipe: Tasty Rajsthani malpua with kesar rabri

Rajsthani malpua with kesar rabri. #rabri #malpua #kesarrabri Homemade malpua with kesar rabri recipe. Malpua Served with Rabri. by Sunitha Nair. Keep it on low flame, add a tablespoon of water to the pan before adding milk to it to prevent the milk from getting burnt.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. You can cook Rajsthani malpua with kesar rabri using 17 ingredients and 27 steps. Here is how you cook it.

Ingredients of Rajsthani malpua with kesar rabri

1. You need of For Malpua-.
2. You need 500 gram of refined flour.
3. Prepare 1 of and half cup milk.
4. It's 1 tea spoon of Baking powder.
5. You need to taste of Salt.
6. It's as needed of Oil for frying.
7. It's of For chashni-.
8. It's 2 cup of Sugar.
9. You need 1 1/2 cup of Water.
10. It's 1/2 tablespoon of Elaichi powder.
11. Prepare of For kesar Rabri-.
12. You need 2 cup of Milk.
13. You need 1/4 cup of Makhana roasted and grind.
14. You need few of Kesar string.
15. You need 3/4 cup of Sugar.
16. You need 2 tsp of dry fruits chopped.
17. Prepare 1/2 tsp of Elaichi powder.

Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Ingredients for Malpua With Rabdi Recipe.

Rajsthani malpua with kesar rabri instructions

1. First boil the milk..
2. Reduce the milk about to half quantity..
3. Let it cool..
4. Add A Pinch of salt and baking powder in refined flour..
5. Now add refind flour in this thick milk..
6. Be careful there will be no lumps..
7. Make a pouring consistency..
8. Give 10 minutes rest to this batter..
9. That time you can make sugar syrup..
10. Add sugar and water,boil for dissolve sugar in water..
11. Add elaichi powder and boil for 5 minutes..
12. Chasni is ready now..
13. Take a Kadai heat oil..
14. Oil should not be too hot..
15. In the oil pour a ladle full batter for make pua..
16. When cook one side flip it very carefully..
17. When fry take it out..
18. Make all the Malpua like this..
19. Dip Malpua in warm Chashni..
20. After 10 minutes take it out..
21. For kesar Rabri-.
22. Take milk, let it boil..
23. Add Makhana and stirr it until boil..
24. Add kesar and bring it to Boil..
25. When milk become thick,add sugar..
26. Mix chopped dry fruits and elaichi powder..
27. Garnish Malpua with Chandi vark and served with Kesar rabdi..

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Eid, Malpua, Pudding, Sugar, Tradition, Rabri, Mawa, Food, Ramadan, Crockery, Kheer, Saffron, Khoya, Sugar syrup, Halwa, Pistachio, Kesar, Creamy, Milk, Indian, Diwali, Rabdi, Coating, Milky, Mithai, Dessert, Holi, India, Sweet, Rabri images, Wicked skull pictures, Singer silhouette images.