Malpua with Rabdi. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.

Many times it is topped with warm rabdi, hence it is called malpua rabdi recipe. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe is not as daunting as it seems. You can have Malpua with Rabdi using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Malpua with Rabdi

It's 2 cup of Wheat flour.
You need 1 cup of Sugar.
Prepare 1 1/2 cup of Water.
You need 1 teaspoon of Saunf/ fennel seeds.
It's 1 teaspoon of Ghee.
It's as needed of Tel (oil) /Ghee for frying.
You need of Rabdi Ingredients.
You need 1/2 kg of Milk.
You need 1 teaspoon of Sugar.

Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk. My first experience eating Malpua with Rabri was at Rajdhani restaurant in Chennai, India. It is a Rajastani themed fine dining restaurant, where everything is served in a silver platter and you are given an almost royal treatment.

Malpua with Rabdi instructions

Jab shakkar ghul jaye to gas band kar denge.
Chashni ko thoda thanda hone denge.
Ab ek bartan me ata sauf aur ghee daal ke achche se mix karenge.
Ab chashni ko thoda thoda daal ke chammach se chalate jayenge taki lums na pade.
Better ko dhak ke 30 minut ke liye dhak ke rakh denge.
Ab ek Kadhai me tel ya ghee daal ke garam karenge aur flame ko medium kar denge.
Ab ek chammach se better tel me daal ke doni side brown hone tak fry karenge.
Ab use tel se nikal ke tissue paper me nikal lenge aur dhak thanda hone denge.
Ab ek bartan me dudh ko gadha hone tak tej anch me pakayenge.
Jab dudh gadha ho jaye to usme shakkar daal ke thoda aur pakayenge fir gas band karke thanda hone denge.
Ab ek plate me malpua rakhenge aur uper se dry fruits ya gulab ki patti se garnish karenge.

And the best part is, it is all unlimited food. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua.