Easiest Way to Prepare Tasty Pongal,Black eyed beans vada

Pongal,Black eyed beans vada. हिन्दी में पढिये - Lobia Vada - Black eyed Beans Vada Recipe. How to make Crispy Lobia Vada. Grind soaked lobia seeds in mixture grinder coarsely.

Best evening with a cup of tea or coffee. Vada is a deep-fried fritter made from Black Eyed Beans. Mixture for making vada is ready. You can cook Pongal,Black eyed beans vada using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pongal,Black eyed beans vada

1. Prepare For of pongal-.
2. It's 1 cup of Rice.
3. You need 1/2 cup of Yellow split moong dal.
4. Prepare 1 tsp of Pepper corns.
5. You need 2 of Dry red chillies.
6. It's 2 tbsp of Ghee.
7. It's 6 cups of Water.
8. You need 1 tsp of Cumin seeds.
9. Prepare As per taste of Salt.
10. It's For of Black eyed beans vada.
11. Prepare 1 cup of Black eyed beans.
12. Prepare 1 tsp of Chopped ginger.
13. It's 1 tsp of Cumin seeds.
14. Prepare 1 tbsp of Chilli powder.
15. It's 1 tsp of Green chilli.
16. Prepare 1 of Onion.
17. You need As per taste of Salt.
18. Prepare As required of Oil for deep fry.

Heat the oil for frying the vada's. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it. I will post pictures of our celebration in my other blog tomorrow.

Pongal,Black eyed beans vada instructions

1. For pongal wash rice and moong dal. Add rice, moong dal, water and salt in pressure cooker and cook it well..
2. Meanwhile, in a pan add ghee. When ghee is hot add cumin seeds, pepper and dry red chillies..
3. When it splutters add this mixture to the cooked Pongal and mix well..
4. For vada soak black eyed beans whole night or atleat 4 to 6 hours..
5. Grind the soaked beans with salt. In this add chopped green chillies, onion, ginger, cumin seeds, chilli powder and mix well. If needed add some rice flour at this step..
6. In a pan heat oil. When oil is hot take a ball of this mix and shape into round vada on another hand..
7. Drop this vadas in hot sizzling oil. Fry it on medium flame until it becomes golden brown..
8. Serve Pongal and Vada hot with chutney..

I got so many request for posting pongal recipes. South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. My husbands friend, whom we called Thambi used to.