How to Cook Yummy Dal paratha

Dal paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

As the name says it is made using any leftover dal you have in the fridge. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. You can cook Dal paratha using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dal paratha

1. It's of cooked dal.
2. You need of whole wheat flour (aata).
3. It's of black salt.
4. It's of Salt.
5. Prepare of roasted cumin powder.
6. Prepare of turmeric powder.
7. You need of amchur powder.
8. It's of garam masala.
9. It's of green chilies finely chopped.
10. It's of Coriander leaves finely chopped.
11. It's of Water.
12. It's of Oil / ghee for frying.
13. It's of Boondi raita (refer my previous post for smokey boondi raita).

They can be served with any pickle or. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. Dal Paratha is a famous Gujarati Paratha. Wheat flour parathas are simply stuffed with the spicy and tasty mixture of moong dal filling.

Dal paratha instructions

1. In a large mixing bowl add cooked dal and other dry spices powder, now gradually add aata and knead a soft dough. Sprinkle some water if needed. Keep aside for a while..
2. Make lemon sized balls of dough. Heat a pan on high flame and roll a paratha. Place it on heated tawa and fry it appling ghee on both side..
3. Delicious dal paratha is ready to serve. Serve hot with boondi raita. And chutney..

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Dal, paratha, green gram, roti, Method : Sieve the wheat flower and knead to a soft dough by adding Close it and rool again into a thick, round parata. Heat a griddle, put the daal paratha and cook sides. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe.