How to Make Yummy Maharashtra special Vada pav and Lehsun chutney and Thecha chutn

Maharashtra special Vada pav and Lehsun chutney and Thecha chutn. Usually this chutney is sprinkled between vada pav, but people One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could Dry garlic chutney is the magic ingredient that makes the Mumbai vada pav even special and tastier. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav.

In this video I am going to show you how to cook delicious mumbai special vada pav lal sukha chutney in few minutes. Sp guys today we are going to make vada pav recipe which mumbai special. This is a very famous food for mumbaikars or maharashtrians. You can cook Maharashtra special Vada pav and Lehsun chutney and Thecha chutn using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maharashtra special Vada pav and Lehsun chutney and Thecha chutn

1. It's 200 gm of Besan.
2. Prepare 200 gm of Medium size Potatoes (boiled and mashed).
3. Prepare 100 gm of Garlic cloves.
4. You need 50 gm of green chillies.
5. You need 50 gm of peanuts(roasted).
6. You need 1 tsp of mustard seeds.
7. You need 1 tsp of jeera (cumin seeds).
8. You need 1 tsp of red chilli powder.
9. Prepare as needed of Coriander leaves.
10. You need as needed of Curry leaves.
11. It's as needed of Oil for frying.
12. It's as needed of Pav for serving.
13. It's 2 tsp of Dry coconut.

This dry chutney is often eaten over plain boiled rice with ghee drizzled over it. Some of its primary ingredients are coconut and peanuts. Make batata vada by following this recipe. To begin making the Lehsun ki Chutney — Spicy Garlic Chutney, combine the garlic, chillies, cumin seeds, lemon juice.

Maharashtra special Vada pav and Lehsun chutney and Thecha chutn step by step

1. Firstly wash and boil Potatoes in a a Cooker,with little salt for 3/4 whistles,mashed and keep it asides,than in a big bowl put besan,1/2sp haldi,1tsp red chilli powder,salt,apinch baking soda and put water according to make batter.in a big bowl mix mashed potatoes,put masalas (greenchilles, garlic cloves, Ginger,haldi,salt,1/2tsp Red chilli powder)and mix corrriander leaves and give tadkaa of mustard seeds and Jeera in it make each balls and dip in besan batter and fry till Golden brown.
2. For Techaa; in a Pan put 2tsp oil, when heating put Jeera,12green chillies,12 Garlic pods and fry for few minutes and put roasted peanuts and salt and gind.
3. For Lasun chutney, little sukaa coconut grated and 10garlic pods,2/3 whole Red chilli,salt and grind.
4. Lastly serve with Pav and yummy it taste.

This beautiful bright red colour chutney is a great meal accompaniment. I usually make it and store it in the refrigerator. It is generously eaten with vada pav. It goes well with chapatis, bajra and jowar rotis, bread. Lehsun Chutney or Lasun Chutney is a spicy chutney accompanied with Bajra Roti or with any chaats.