Kesari Sevai Kheer.
You can cook Kesari Sevai Kheer using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kesari Sevai Kheer
- Prepare 1 litre of milk.
- You need 1/2 cup of sevai.
- It's 10-12 tsp of sugar.
- Prepare 2 tbsp of Cashew chopped.
- It's 1 tsp of green cardamom powder.
- Prepare as needed of Kesar strands.
- It's 1 tbsp of Ghee.
Kesari Sevai Kheer step by step
- Take a vessel, add ghee and roast the sevai till golden brown, add cashews also to roast well the ghee..
- Add milk, take a boil and cook till milk thickens the sevai get soft..
- Add sugar and cook well..
- Add cardamom powder and mix well. Finally add the kesar soaked in little milk..
- Serve hot or chilled..