Coconut Burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with Try this easy coconut burfi for Diwali! For more similar recipes, you can check.
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.
The coconut burfi had a melt in the mouth soft texture.
Easy to do Coconut Burfi recipe.
You can have Coconut Burfi using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coconut Burfi
- You need 2 of coconut fresh.
- Prepare 100 gm of decicated coconut.
- You need 250 gms of sugar, elachi powder.
- Prepare 5-6 tablespoon of Ghee.
- You need as needed of Dry fruits (cashews,pista,badams, kishmish).
- It's of Little Milk.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is It was at Pooja that I discovered how much variety there is to burfi, and how. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.
Coconut Burfi instructions
- Firstly grate coconut and peelout the brown cover and put in a mixer with Milk and sugar and elachi powder and blend.
- Thn in a Kadai put Ghee and put the coconut mixture and slowly stir the coconut mixture until it becomes soft and thn put all dry fruits excluding pista,fr few mins,thn put little decicated coconut overit.
- In a tin grease put Ghee on all sides,thn put coconut mxture and on the top put remaining decicated coconut and pieces of pista fr granish and set and fridge fr 10 to 15.
- Lastly serve as dessert and yummy it taste good.
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I wonder why I have not attempted to make this. Coconut burfi is one of the best treats! Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut, fresh cream and sugar made into delicious burfi squares.