Potato fritters or pav/ vada pav. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. So to make vada pav you need four things: Pav - dinner rolls.
These can also be called Spicy Potato Fritters.
A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney.
Vada Pav is Mumbai's most popular street food!
You can cook Potato fritters or pav/ vada pav using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato fritters or pav/ vada pav
- You need 6 of peeled and boiled potatoes.
- It's 1 tsp of ginger chilli garlic paste.
- Prepare 1 tsp of cumin and mustard seeds.
- You need 1 tsp of tspn turmeric powder.
- It's as required of Oil.
- You need 1 cup of chickpea flour.
- You need 6 of green chillies.
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Potato fritters or pav/ vada pav step by step
- First In a pan add 6 tsp oil and add asafoetida cumin and mustard seeds and let it crackle, Now add ginger garlic chilli paste and turmeric powder and cook. Now add boiled mashed potatoes and salt and mix well add coriander leaves and keep aside.
- Now make slurry by adding chickpea flour and salt and water.
- Heat oil in pan for deep frying now make balls of cooked potatoes and dip it in chickpea slurry and deep fry one by one...
- Serve hot with cheese and pav, fry green chillies in oil and add salt and serve with cheese vada pav..
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Slivers. A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney.
