Recipe: Perfect Rava kesari with dessicated coconut and toasted sesame

Rava kesari with dessicated coconut and toasted sesame. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. If a recipe calls for unsweetened desiccated coconut and a sweetened variety is used, the result may be a cloying recipe which is far. In this Video we learn about how to prepare Delicious Rava Kesari Recipe using Coconut Milk at home using simple available home Ingredients.

Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it I made these with desiccated coconut, sugar and milk. Khoya, milk powder, cashew nut powder & sesame seeds are some of the ingredients I. finally, serve rava kesari / kesari bath as a dessert. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. You can have Rava kesari with dessicated coconut and toasted sesame using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rava kesari with dessicated coconut and toasted sesame

1. You need 1 cup of semolina / Rava.
2. Prepare 1/4 cup of Ghee.
3. You need 1 1/2 cup of Boiling water or as needed.
4. Prepare Few of drops Food colour.
5. You need 1/4 tsp of Pineapple essence.
6. You need 3/4 cup of Sugar.
7. You need 1/2 tsp of Cardomom powder.
8. It's as required of Dessicated coconut.
9. Prepare as required of roasted sesame seeds.

Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service, and consumer products. It is prepared and preserved by removing the natural moisture in the fruit. Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. Usually we cook rava in water for rava kesari and with milk I made this paal kesari and clicked it during last diwali but had other recipes on demand so held back this one for any other special occasion and now.

Rava kesari with dessicated coconut and toasted sesame instructions

1. Heat up the ghee in a wok..
2. Add the semolina and roast until golden..
3. Add the boiling water along with food coloring. Let it cook for a while until water seems evaporated..
4. Add the sugar and mix well..
5. Then add the pineapple essence..
6. And cardamom powder too. Cook well until the sheera leaves the bottom of wok. The ghee starts oozing out..
7. Switch off the flame and take it in a flat plate and let it cool doen a bit..
8. Using a paper cutting decorate with dessicated coconut and sesame seeds..
9. Enjoy !!!.

Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something. Soft and fragrant coconut cupcakes topped with whipped coconut buttercream and toasted coconut is a delicious tea-time treat Whisk flour, desiccated coconut, baking powder and salt together in a large bowl. In a measuring jug, whisk together the oil, sugar. This is the BEST and easiest rava laddu recipe!