Kara pongal. Kara pongal is a popular dish of south india. Both sweet and spicy variety of Pongal are prepared during occasion, specially during harvest festival i.e. Popular South Indian breakfast pongal with foxtail millet. thinai pongal recipe,thinai recipes,foxtail millet pongal, thinai kara pongal,thinai ven pongal.

Karnataka style khara and sweet pongal recipe with step by step pictures. Milagu Pongal or Ven Pongal (Khara Pongal) or Ghee Pongal is one of the Aishu's fav breakfast. She always loves the kovil style pongal,especially nanganallur anjaneyar temple prasatham. You can cook Kara pongal using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kara pongal

Prepare 1 cup of raw rice.
It's 1/2 cup of moong dal.
Prepare 1 tbsp of ginger.
You need 2 of green chillies.
Prepare 4-5 of curry leaves.
Prepare 1 tbsp of pepper.
Prepare 1 tbsp of cumin seeds.
You need of Salt as per taste.
Prepare 3 tbsp of ghee.
Prepare 4-5 of cashew.
You need 4-5 of Raisin.

Do not omit ginger and black pepper corns. I have used Varagu (Kodo millet) to make this Pongal. The recipe is very simple and you can opt this for a easy breakfast. The Chakara Pongal is a popular South-Indian delicacy made during all festivals and important occasions.

Kara pongal step by step

In a pan add raw rice and moong dal.. Roast it aroma comes switch off the flame.
Wash the rice dal with water 2-3 tyms.
In a cooker add 1 tbsp ghee add ginger and chilli saute it.
Add rice and dal into the cooker...pinch of salt... add 5 cup water... Whistle more than 7.
Open the pressure cooker.. Rice has cooked well and looks like musky.
Heat few ghee roast cashew and raisin keep aside.
Heat ghee add crushes pepper, cumin seeds, curry leaves.
Pour the roasted nuts and pepper, cumin, curry leaves... Into the rice mix it well.
Heat some ghee and pour into rice..... Give a mix..serve it with sambar and coconut chutney.

The raisins and the cashews that are added make the dish an absolute delight to have. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Pongal is a popular rice porridge dish based in South India. Pongal is unique to South Indian cuisine, There are two varieties of pongal, namely Sak. Pongal is a main harvest festival celebrated in Tamil Nadu. Also Known As: Thai Pongal See more ».