Recipe: Perfect Steam paneer burfi

Steam paneer burfi. Easy to cook steamed paneer burfi at home. Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal. After burfee is ready leave it cover for about fifteen minutes so burfee remain moist with the steam.

halwai style cream barfi with step by step photo and video recipe. barfi recipes. Paneer burfi is a traditional Indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. When cooled, you may cut out the. You can have Steam paneer burfi using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steam paneer burfi

1. Prepare 1 cup of paneer.
2. It's 1 cup of hungcurd.
3. Prepare 1/2 cup of cashew.
4. You need 1 cup of condensed milk.
5. Prepare 1/2 cup of milk.
6. Prepare 1 Pinch of saffron.
7. It's 1/2 tsp of cardamom powder.
8. You need 1 tbsp of chopped almonds/pista.

Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Mix paneer and sugar in a pan thoroughly. Mash them with palm of hand.

Steam paneer burfi instructions

1. Soak saffron in lukewarm milk and keep aside.
2. Take a jar put all ingredents and blend it till smooth paste.
3. Now take a deep plate or a cake pot and cover it with aluminum foil and put paneer curd paste and sprinkle chopped almonds and saffron threads all over it.
4. And steam for 20 to 25 min with the help of steamer and cook on medium flame and then cool down.
5. Now cut the square piece or as you like.
6. You can use sliver vark paper on it.
7. Now put it in refrigerator for 3-5 hour.
8. Steam Paneer burfi is ready.
9. You can use it upto 6-7 days If stored in refrigerator.

Place the pan on slow heat. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add colour to the dumplings, while oats and semolina add the crunch. How to make Cashew Nuts Paneer burfi. After this grind the cashews along with milk in a mixture jar and make a fine paste.