Rabdi malpua. It is also called mawa malpua. This is an Indian sweet-lover's delight. Serving malpua with rabri is optional.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. You can have Rabdi malpua using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rabdi malpua

You need 1 cup of all purpose flour.
Prepare 1/2 kg of milk.
Prepare Pinch of orange food colour.
It's 1 cup of sugar.
You need 1 cup of water.
You need As needed of Some Pistachio.
Prepare 1 cup of ghee.

Tastes BEST when topped with warm rabdi and nuts. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! Ingredients for Malpua With Rabdi Recipe.

Rabdi malpua instructions

Take a heavy bottom pan & boil milk..
Then remain half..turn off the flame & let it cool down..
Now mix all purpose flour & rest for 10 minutes..
Now malpua better is ready..
Now heat the ghee in the pan..
Put a better spoon in ghee..
From both sides until golden..
Make all the malpua like this..
Make a syrup of water & sugar in a pan..
Add orange colour in syrup..
Put all the malpua in the syrup..
Now decorate it with pistachio..
Serve hot..

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Rabdi Malpua Sizzler recipe - How to make Rabdi Malpua Sizzler.