Recipe: Delicious Beetroot Leftover Rice Balls

Beetroot Leftover Rice Balls.

You can cook Beetroot Leftover Rice Balls using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beetroot Leftover Rice Balls

1. Prepare 1 bunch of mint leaves.
2. You need as needed of Salt.
3. Prepare as required of Oil for frying.
4. It's 1/2 cup of gram flour.
5. Prepare 1 cup of grated beetroot.
6. It's 1/2 cup of leftover rice.
7. It's 1 tbsp of ginger garlic paste.
8. You need 1 bunch of Curry leaves.
9. It's 1 bunch of coriander leaves.
10. You need 1 tsp of chilli powder.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 1 pinch of hing.
13. It's 1/4 tsp of garam masala powder.

Beetroot Leftover Rice Balls step by step

1. In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves..
2. Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt..
3. Mix everything well..
4. Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour..
5. Delicious Beetroot Leftover Rice Balls Ready..