Recipe: Yummy Dahi Masala Karahi Chicken

Dahi Masala Karahi Chicken.

You can cook Dahi Masala Karahi Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi Masala Karahi Chicken

1. Prepare 4 of Chicken pieces (big).
2. You need 1 Cup of Yoghurt.
3. Prepare 4 Cloves of Garlic (grated).
4. Prepare 2 of Ginger (grated) Slice.
5. It's 1 of Tomato (chopped).
6. It's To Taste of Salt.
7. Prepare 1/2 Tablespoon of Red chilli powder.
8. You need 1/2 Tablespoon of Turmeric powder.
9. You need 1/2 Tablespoon of Coriander powder.
10. You need 1/2 Tablespoon of Cumin powder.
11. You need 1/2 Tablespoon of Cumin seeds.
12. Prepare 4 Tablespoons of Cooking oil.
13. It's 1 Sprig of Coriander leaves.

Dahi Masala Karahi Chicken instructions

1. Wash the chicken pieces thoroughly and keep aside..
2. Mix together salt, red chilli powder, turmeric powder, coriander powder and cumin powder. Rub half of this spice powder on the chicken pieces and keep it on a dish to marinate..
3. Mix ginger and garlic with the yoghurt and mix well. Add the other half of the spices and mix well. Pour this mixture over the chicken pieces and let it marinate for not less than an hour (maximum 4 hours)..
4. Heat oil in a wok (kadhai) and add cumin seeds when hot. Add marinated chicken with the whole mixture to the wok and stir well. Cook the chicken on high heat for about 5 minutes, stirring the chicken continuously, so it doesn't stick on the base..
5. Now lower the flame and add half a cup of water (more if you want more curry and a thinner version). Stir very well and cover the wok and let the chicken cook for 20 minutes. Keep checking and turning the chicken to avoid burning..
6. Remove the lid after 20 minutes and open cook it for another 5 minutes. Turn off the heat, garnish with fresh coriander leaves and serve hot with rice or roti..