Daliya Kheer.
You can have Daliya Kheer using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Daliya Kheer
- Prepare 1 bowl of daliya.
- Prepare 2 tb of sp pure ghee.
- It's 1 bowl of water.
- It's 2 bowls of milk.
- You need 2 tb of sp sugar.
- You need 1/4 tsp of cardamom powder.
- It's 1 tb of sp desiccated coconut powder.
- Prepare 8-10 of cashew.
- You need 8-10 of almonds.
- It's 1 tb of sp magaj.
- You need 4-6 of pistachio.
Daliya Kheer instructions
- Take 1 bowl daliya. Dry roast in a pressure cooker for 2 minutes on low flame and when it turn pinkish add 2 tb sp pure ghee..
- Roast again for 2 minutes. Keep stirring, Now add 1 bowl of water and cover the lid and pressure cook till 1 whistle. Switch off the flame and let pressure releases automatically..
- Now open the lid and add chopped dry fruits, sugar, desiccated coconut powder, cardamoms powder and cook on low flame for 2 minutes..
- Now add milk and stir well and cook on low flame for 2 minutes. Continue stirring..
- Serve hot garnished with chopped almonds and pistachio..