Easiest Way to Make Perfect Malpua With Rabri

Malpua With Rabri. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low.

This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. You can cook Malpua With Rabri using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Malpua With Rabri

1. You need of For Rabri:.
2. You need 2 Cups of Milk.
3. You need 1/2 Tsp of Cardmom powder.
4. It's 5-6 strands of Saffron.
5. You need 2 Tbsp of chopped pistachios.
6. Prepare 2 Tbsp of chopped Almonds.
7. You need of For The Sugar Syrup:.
8. You need 1/4 Cup of Sugar.
9. You need 1/8 cup of water.
10. You need of For Malpua Base:.
11. You need 1/2 Cup of Maida.
12. You need 1/4 cup of Khoya.
13. You need 1/4 Tsp of fennel seeds powder.
14. Prepare 1/4 Tsp of Cardmom powder.
15. You need Pinch of salt.
16. It's of For frying Ghee.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. This is an Indian sweet-lover's delight.

Malpua With Rabri instructions

1. For Rabri:.
2. Boil milk scrap the sides and keep mixing the malai..
3. Put the flame to low then add sugar..
4. Let it boil it reduces to almost half..
5. When the colour change from white to cream add saffron strands and cook for few more minutes until it's thick and creamy..
6. The rabri will thicken when it cools down..
7. Off the flame and add pistachios and almonds(reserve some for garnish)..
8. Chill the rabri..
9. For The Sugar Syrup:.
10. Take sugar in a pan add water to it heat it up. Cook until it forms a sticky syrup more like honey consistency..
11. For Malpua Base:.
12. Take flour in a mixing bowl. Add khoya fennel seeds powder cardamom powder and salt. Mix well..
13. Add water little by little. Whisk it well and keep adding little by little to form a thickish better. It should be in dropping consistency..
14. Take a pan add ghee. It heat it up..
15. Take deep curved laddle full of better and add it to a pan. Flip over and cook until golden brown..
16. Add malpuas to the sugar syrup..
17. Flip over and transfer to a serving plate. Serve immediately with rabri and chopped nuts..

Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an. Looking for no-fuss Diwali dessert ideas? Chef Ajay Negi from Taj Dubai's Bombay Brasserie has easy treats that can be prepared in advance for any unannounced guests or untimely. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.