Vada pav fondue. Pav vada is a well known food of india.and everybody's favourite food .which we can get from street,restaurants and everywhere. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls.
Vada Pav is Mumbai's most popular street food!
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
Vada Pav is one of Mumbai's most famous food.
You can cook Vada pav fondue using 16 ingredients and 13 steps. Here is how you cook it.
Ingredients of Vada pav fondue
- Prepare of Ingridients needed to make Vada masala :.
- It's 3 tbsp of Curry Leaves.
- It's 3 of Garlic Cloves Peeled.
- It's 1/4 Tsp of Turmeric.
- Prepare 2 Cup of Potatoes, Boiled, Peeled & Mashed.
- It's 1 Inch of Ginger garlic.
- You need 1 tbsp of Coriander Leaves, Chopped.
- It's 3 of Green Chilies.
- Prepare of To make Vada Pav fondue sauce :.
- It's 1 tbsp of oil.
- You need 2 of Green chilli chopped.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1 cup of curd.
- You need 1 tbsp of Besan atta/gram flour.
- Prepare leaves of fresh coriander.
- You need To taste of Salt.
Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Vada pav fondue step by step
- Heat oil in a wide pan over medium flame..
- Once hot add in mustard seeds and let them splutter for few seconds. Add whole coriander seeds. Add in the curry leaves and sauté for 30 seconds..
- Then add Ginger garlic & green chilli paste and sauté for 2 minutes on medium heat. Add turmeric powder and saute for another minute..
- Then add in the mashed potatoes, red chilli poweder & salt to taste and mix well..
- Cook for 2 more minutes. Add chopped fresh coriander leaves & lemon juice in the end. Remove from heat and let the potato mixture cool completely..
- To make Fondue sauce : In a pan put oil and butter. Next add Besan atta.
- Bhuno it on slow flame so there is no colour change.Bhuno it till nice aroma comes out from besan..
- Add Green chill and chopped Spring onions. Next add curfew to make fondue sauce. Use whisker so that no lumps remain and sauce should be silky smooth..
- Add chopped fresh coriander leaves..
- Fondue sauce is ready. Garnish with coriander..
- Slice open a soft and fluffy pav. Fill in Vada masala inside it..
- Make vertical and horizontal cuts and from each pav make 6 pieces.Saute all pieces in butter.
- Dunk masala pav pieces into hot Fondue and enjoy..
Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav".
