Easiest Way to Prepare Appetizing Coconut Ladoo

Swaadisht Nuskha


Coconut Ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

Coconut Ladoo This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the. You can have Coconut Ladoo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Ladoo

  1. You need 250 gms of Desiccated coconut.
  2. Prepare 1 cup of sugar.
  3. It's 1 cup of water.
  4. Prepare 1 cup of Milk.
  5. You need 2 tbsp of Milk powder.
  6. Prepare Pinch of cardamom powder.
  7. You need drops of Vanilla essence few.
  8. Prepare of Any food color of your choice.

The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.

Coconut Ladoo instructions

  1. Heat a pan add sugar and water to make sugar syrup, Till the syrup comes to one thread consistency..
  2. Add desiccated coconut (200 gms), add milk powder in milk and now add this milk in pan and keep stirring..
  3. Add cardamom powder, food color and mix well till the batter gets thick and sticky. The batter should be moist then turn off the flame..
  4. Let the mixture cool down slightly & now take some portion of this mixture to make small ladoos. When they are still warm & moist. Coat the ladoos with the desiccated coconut..

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.