How to Make Tasty Jeera Aloo

Jeera Aloo.

You can cook Jeera Aloo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jeera Aloo

1. You need of cumin seeds (jeera).
2. You need of potato cubes.
3. Prepare of oil.
4. It's of green chilli paste.
5. Prepare of lemon juice.
6. Prepare of finely chopped coriander (dhania).
7. You need of turmeric powder (haldi), optional.
8. You need of salt.

Jeera Aloo instructions

1. Heat the oil in a non-stick kadhai and add the cumin seeds..
2. When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally..
3. Add the green chilli paste, turmeric powder, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..
4. Serve hot..