Rabdi malpua. It is also called mawa malpua. This is an Indian sweet-lover's delight. Serving malpua with rabri is optional.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. You can have Rabdi malpua using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rabdi malpua

You need 100 gram of Maida.
Prepare 1 of banana.
It's 1 pinch of baking soda.
You need 1 glass of milk.
It's 50 gm of mawa.
Prepare of ghee for frying.
You need of for sugar syrup.
It's 100 gm of sugar.
You need 1 pinch of elaichi powder.
It's of for garnishing.
Prepare 1 cup of rabdi.
Prepare of dry fruits cut in small sides.

Tastes BEST when topped with warm rabdi and nuts. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! Ingredients for Malpua With Rabdi Recipe.

Rabdi malpua step by step

Take one bowl mix maida,baking soda,banana paste,mawa and milk.mixed it well and make a smooth paste.leave it for one hour to rest.
For sugar syrap take 150 ml. water and 100 ml sugar in a pan and boil it to make one string sugar syrup.
Take one pan put ghee to fry maalpua,take small amount of paste and put it in the ghee to fry malpua,fry it till golden brown,now put the maalpuas in the sugar syrup for 20 min.
Take the maalpuas out from the sugar syrup and put it in plate,now garnish it with rabdi and dry fruits.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Rabdi Malpua Sizzler recipe - How to make Rabdi Malpua Sizzler.